[How to make ribs and rice]_ribs and rice_how to make_how to make
Pork rib rice can be said to be a more delicious specialty snack, but also a delicious dish for ordinary people in daily life, but how to make it more convenient and quick, while still enjoying the deliciousness, you should pay attention to some tips and methods.
1.Materials: 2000g ribs, 500g rice; Auxiliary materials: 15 peppercorns, 1 star anise, cinnamon 5g, 1 scallion, 1 kernel, 1 cumin 5g, green onion 80g, ginger 15g, sweet noodle sauce 40g, raw soy sauce 100g, The old soak the right amount, the right amount of salt, white wine 25g pork ribs rice 1 pork ribs washed, soaked with water for 60 minutes to remove blood and odor.
2 Onion cuts, ginger slices, various spices are accurately weighed, wrapped in gauze, and made into spice bags.
3 Soaked pork ribs, drain the water and add to the deep-burning pot.
Add cold water, boil over high heat and skim off the foam.
Be sure to skim, otherwise it will affect the taste.
4 After the pork ribs are skimmed, add the onion ginger and spice wrap, and then add an appropriate amount of boiling water to ensure that the ribs are not over.
5 Add raw soy sauce, 6 add old soy sauce, 7 add white wine to add flavor, 8 add sweet noodle sauce, 9 taste salty, add appropriate amount of salt according to personal taste, turn to low heat and simmer for 2 hours.
10 rice is washed out, add rice cooker 11 add an appropriate amount of water, it is advisable not to exceed 2 cm of rice, and then add 1 spoon of vegetable oil.
Adding a little oil can make the rice fragrant, brighter and loose.
Cover the pot lid, switch on the power, and select the cooking function.
The rice can be cooked until the ribs are simmered until it is about the same time.
12Put the ribs into the bowl. After continuous stewing, the ribs have been rotten and deboned.
Add a bowl of pork rib soup and sprinkle with some coriander.
Finally, a bowl of fragrant rice is absolutely amazing!
2. Tips 1. Make sure that the ribs are soaked in water for a long time, otherwise there will be odor; 2. The foam must be skimmed, about 10 minutes; 3. The soup should be topped up once or boiling water should be added.Add cold water; 4, can not use the pressure cooker to stew the ribs, the taste of the wood is not enough.